Yes, Chef
Your recipe, on your lens.
Hands stay on the knife.
Say “Yes, Chef” and the next step, the amount, or a timer appears in front of you. No wet fingers on a phone. No scrolling with a knuckle. No losing your place with the pan already hot.
What you see
The board in front of you. The recipe on the glass.
Through the right lens. The kitchen is yours; the green is the display.
A Tuesday night, start to finish
You talk. It answers. You never stop cooking.
“Yes, Chef, braised chicken thighs.”
The recipe opens on your lens. Ingredients first, so you can pull everything out before you start.
“Next.”
One step at a time, in big type, exactly where you're looking. Say “back” if you missed something.
“How much garlic?”
The amount, right now, without leaving the step you're on.
“Set a timer for the sauce.”
Runs on the lens. When it's done the lens flashes green — you'll see it even with the fan roaring.
“I'm out of shallots.”
A substitution that works, not a lecture.
“Yes, Chef, what's for dessert?”
Pull up a second recipe while the first one is still going. Two timers, two dishes, both on the lens.
The library
The classics come built in.
Yes, Chef ships with the books the last century of home cooking was built on, plus thousands of everyday recipes, all on the glasses, no subscription, no signal required.
Joy of Cooking
The original 1931 edition, the book on more American kitchen shelves than any other. Joins the library this January.
Le Guide Culinaire — Auguste Escoffier
The bible of French technique. The book Julia Child learned from.
The Boston Cooking-School Cook Book — Fannie Farmer
The book that invented the level cup and the exact measurement. Thousands of recipes that still work.
Book of Household Management — Mrs Beeton
The British classic: roasts, puddings, and how to run a kitchen.
Thousands of everyday recipes
Weeknight dinners, breakfasts, sides, sauces. The things you actually cook.
Yours
Say “Yes, Chef, save this” on any recipe you have — a page you photographed, a link, a family card — and it's on your lens next time.
For people who live to eat
Cooking is the one thing you shouldn’t have to look away from.
Both hands, always
Kneading, deboning, plating. The recipe follows you; you never reach for anything but the food.
Timers you can see
Every timer lives on the lens and flashes when it's up. Sear, simmer, rest, all at once.
Scale it by voice
“Make it for six.” Every amount updates. “In grams.” Done.
Your voice is processed on the glasses. Nothing you say in your kitchen is uploaded, stored, or heard by anyone else.
Yes, Chef ships with every pair
Reserve your spot.
Camera-free glasses. Live captions, your messages, your recipes. Two days on a charge.
Try it now: Yes, Chef in the simulator.